It sounds like botanical latin but actually it’s a Mexican recipe for steak baked with poblano chiles, tomatoes, onions, cilantro, garlic and red potatoes. It was supposed to be made with Anaheim chiles but I couldn’t find them. I had it with a bottle of Galician red and frozen peas. The recipe was from the doyenne of Mexican cooking who improbably enough is named Diana Kennedy. Thanks to Nils for the Mexican tipz.

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