Comments on: Black pig Berkshire pork chops

By: I Heard The Voice Of A Porkchop

I Heard The Voice Of A Porkchop — Wed, 27 Feb 2008 18:14:34 +0000

AWESOME. Ottamelli’s should be declared the official New York County bird, or song, or something– any machination to make sure they keep bringing the great stuff to those of us who (can still afford) to live or work around there.

(File under Corporate Agriculture Still Sucks.)

By: Fiona

Fiona — Tue, 26 Feb 2008 19:50:46 +0000

Ha, I thought “I served ‘em with steamed white rice (Carolina) and boiled green beans” was just too straighforward!

My favourite method is to fry in butter at a moderately high heat, wrap in foil with the juice from the pan, thinly sliced apple and sage and finish off cooking in the oven.

By: Patrick

Patrick — Tue, 26 Feb 2008 16:12:23 +0000

I sear them at high heat in a cast iron pan for 4-5 minutes on each side, deglaze with 2/3 cup of vermouth, and then steam them for another 2-4 minutes or until done.

By: Fiona

Fiona — Tue, 26 Feb 2008 10:16:37 +0000

Fry or grill, Patrick?