Comments on: Rigatoni with pork sausage and red and yellow peppers http://www.matadorrecords.com/matablog/2009/06/06/rigatoni-with-pork-sausage-and-red-and-yellow-peppers/ news and views from the Matador brain trust (and the brains we trust) Sat, 11 Feb 2012 16:53:21 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Patrick http://www.matadorrecords.com/matablog/2009/06/06/rigatoni-with-pork-sausage-and-red-and-yellow-peppers/comment-page-1/#comment-151977 Patrick Tue, 09 Jun 2009 14:09:50 +0000 http://www.matadorrecords.com/matablog/?p=4789#comment-151977 Not me! Not me!

]]> By: Futureman http://www.matadorrecords.com/matablog/2009/06/06/rigatoni-with-pork-sausage-and-red-and-yellow-peppers/comment-page-1/#comment-151973 Futureman Tue, 09 Jun 2009 13:36:29 +0000 http://www.matadorrecords.com/matablog/?p=4789#comment-151973 We *love* MH cookbook. Patrick, we just got back from NYC. A few nights ago we were at Juniors (wife insisted we go), and I saw someone that bore a striking resemblance to you. Unless, of course, that *was* you... We *love* MH cookbook.

Patrick, we just got back from NYC. A few nights ago we were at Juniors (wife insisted we go), and I saw someone that bore a striking resemblance to you. Unless, of course, that *was* you…

]]> By: Patrick http://www.matadorrecords.com/matablog/2009/06/06/rigatoni-with-pork-sausage-and-red-and-yellow-peppers/comment-page-1/#comment-151602 Patrick Mon, 08 Jun 2009 03:14:33 +0000 http://www.matadorrecords.com/matablog/?p=4789#comment-151602 Fiona, I have to say, no, it didn't. I suspect the liquid from the fresh peppers is crucial for deglazing the onion + sausage pan scrapings. Fiona, I have to say, no, it didn’t. I suspect the liquid from the fresh peppers is crucial for deglazing the onion + sausage pan scrapings.

]]> By: Fiona http://www.matadorrecords.com/matablog/2009/06/06/rigatoni-with-pork-sausage-and-red-and-yellow-peppers/comment-page-1/#comment-151570 Fiona Sun, 07 Jun 2009 09:15:48 +0000 http://www.matadorrecords.com/matablog/?p=4789#comment-151570 Did you consider blanching the peppers before peeling? Did you consider blanching the peppers before peeling?

]]>