Life in Times New Viking-land, a state-of-mind located the slightest bit north (if at all) of Columbus Ohio, is quite busy these days. And by the look of their newly confirmed tour dates it’s not slowing down anytime soon. More shows will be added so fear not if you don’t see your city listed, it may be added shortly. If your city is listed well then you have no excuse, see you at the show! TNV will be hitting the road with The Axemen, one of their favorite bands from New Zealand, from the San Francisco show (10/29) through the rest of their tour.
Also because everyone around here couldn’t be more excited about TNV’s new album, Born Again Revisited (out 9/22/09), we’ve lined up an extremely generous pre-order package. We’re talking 7″s, a poster, and a great price. But like Cash For Clunkers, this deal won’t last forever. Check out the Matador Store to place your order today!
Wed-Oct-14 Columbus, OH The Summit
Thu-Oct-15 Chicago, IL Empty Bottle
Fri-Oct-16 Urbana, IL The Courtyard Café
Sat-Oct-17 Grinnell, IA Grinnell College
Sun-Oct-18 Minneapolis, MN 7th St Entry
Mon-Oct-19 Fargo, ND The Aquarium
Thu-Oct-22 Seattle, WA Vera Project
Fri-Oct-23 Olympia, WA The Northern
Sat-Oct-24 Portland, OR Berbati’s Pan
Thu-Oct-29 San Francisco, CA Bottom of the Hill
Fri-Oct-30 Santa Cruz, CA Crepe Place
Sun-Nov-01 Los Angeles, CA Echoplex (Part Time Punks)
Tue-Nov-03 Phoenix, AZ Modified Arts
Fri-Nov-06 Dallas, TX The Lounge on Elm St.
Sat-Nov-07 Austin, TX Fun Fun Fun Fest
Mon-Nov-09 Memphis, TN Hi-Tone
Wed-Nov-11 Birmingham, AL Bottletree
Thu-Nov-12 Atlanta, GA Star Bar
Fri-Nov-13 Chapel Hill, NC Local 506
Sat-Nov-14 Baltimore, MD Sonar
Sun-Nov-15 Philadelphia, PA Kung Fu Necktie
Wed-Nov-18 New York, NY Mercury Lounge
Thu-Nov-19 Brooklyn, NY Union Pool
Fri-Nov-20 Hoboken, NJ Maxwell’s
Sat-Nov-21 Boston, MA Great Scott
Thanks to the folks at BuyCostumes.com, for a mere $34.99 your kids can celebrate All Hallows Eve done up like the bastard love kid of Wattie and one of the stars of “District 9″. There’s no truth to the rumor, btw, the young model above was the subject of a recent bidding war won by Fat Possum. There’s even less truth to the rumor Matador made the higher offer, but talks broke down over choice of producer. (costume link courtesy Henry Owings)
Folks, we could not be more excited about the September 22nd release of Born Again Revisited by Times New Viking. The melodies on this record are as catchy as any the band have written (and we defy you name a group writing catchier jams than TNV), but there’s also a depth to the album that truly rewards repeated listens.
As Dave would say (has said), Times New Viking are unSTOPPable!!! And people, you can pre-order the record for $12 on CD and $13 on vinyl! And BOTH versions come with TWO 7″s and a special poster. Best deal ever, no jk.
….what John Stossel did for “Doctor D” David Schultz. OK, it’s friendlier than that. Anytime a national news program uses words like “sanctum sanctorum” and “late to the party” in relation to Yo La Tengo, we could not be more pleased.
(ADDENDUM : not to look positive media coverage in the mouth or anything, but please accept our apologies in advance for the advertisement that plays prior to the YLT/ABC clip. Blackberry Loves U2. U2 Loves The Virgin Prunes. Does Blackberry love the Virgin Prunes? You can’t presume anything.)
It’s not too late to preorder Popular Songs via Buy Early Get Now. As of today all BEGN participants can download the first of two bonus mp3s, a demo version of “Nothing To Hide.” They also get a full album stream, a poster, a bonus LP, and a copy of Popular Songs on their doorstep on release day, September 8th.
After a day off, Jay Reatard’s FREE, all ages, West Coast, Record Shop Tour (try saying that 5 times fast) is back in action tonight. If you’re in Portland, OR we highly recommend you swing by Jackpot Record’s downtown store at 6pm. Everything we’re hearing from fans, record store owners and Jay himself is that these in-stores have been really fun, really loud, and really crowded. And well why shouldn’t they be. Jay’s got a terrific new album to celebrate and is one of the best performers around these days.
And a reminder for all of you in the Northwest, Jay invades a city/record store near you this week. You’ve been warned!
Greetings from the Big White Van (whom the rental company named ‘Beth’),
So we’re officially halfway into the instore tour. 5 down, 5 to go. SoCal is in the bag and we’ve made our way north where it feels like it’s friggin October. Nobody told us it was going to be 55 degrees in August. We’re cold. A shopping day is very much in order. Anything with sleeves is tops on the menu. We’ve switched from three Mexican meals a day to three Thai meals a day. Sonic Youth, Faust, Adam Franklin, Eric’s Trip and Naked Raygun have dominated the stereo. We haven’t played the Bass Fishing video game the the rental company gave to us. A fuse blew on Jay’s amp. Twice. We got free t shirts. We got lost. The Big White Van’s battery died. And that millionaire guy killed his model girlfriend.
Are you sorry you missed one or more of the free, all-ages shows Jay’s been destroying? Well you should be. Cause they’ve been awesome. Amoeba Hollywood, Fingerprints, M-Theory, Streetlight and Amoeba SF were all packed to the gills with fans who certainly walked away satisfied. And Amoeba Berkeley, Jackpot, Easy St., Sonic Boom and Zulu should prove no different.
So if you see the Big White Van flowing through your town, be sure to follow it to the next stop for some ear-bending rock.
If you grew up in New England, it’s very difficult to stomach what passes for chowder in the rest of the country. Thick white concoctions packed with cornstarch and a few unidentifable clams, or worse, tomatoes. True chowder is buttery and only barely thickened by the crumbling of the potatoes. Milk or at most, light cream, are the dairy ingredients, and the flavor is based on salt pork and the freshest seafood you can buy.
Top seafood chowder can be had at the Maine Diner in Wells, ME – a day trip from Boston. This chowder was based on their recipe, with some hints from John Thorne’s Down East Chowder (since reprinted in the sublime Serious Pig. Since good salt pork is impossible to find in New York (if anyone has a source, please post), we used nitrate-free bacon from Vermont, blanched to remove as much of the smoke flavor as possible. Potatoes are ideally from northern Maine, Aroostook County, but if you can’t find them, use small yellow potatoes such as creamers. They need to be firm, not crumbly like Idaho or russet potatoes. Seafood was the picked meat from a whole lobster (discarding the tomalley), rock shrimp, medium scallops and cherrystone clams. None of this was ideal except for the excellent scallops – you want a lobster right out of the Penobscot, tiny coldwater Maine shrimp, and steamers or soft-shell clams rather than cherrystones.
The lobster bodies were simmered in water to make a stock, and the other seafood was cooked in a strainer in the same water. Meanwhile the blanched bacon was rendered and fried. One diced onion is added to the bacon frypan along with a half stick of butter, and fried until translucent. The potatoes were chopped into half-inch cubes and boiled until cooked but still firm. Lobster shells continued to simmer until close to suppertime, then the broth strained off along with the grit at the bottom, and reduced a bit. 2 cups milk and 2 cups light cream were then added slowly. The translucent onions, butter and blanched bacon are added to the milky broth, and simmered – the seafood goes in at the last minute, along with salt to taste. One eater preferred some fresh ground pepper in his bowl. Common crackers should be sprinkled on top, but since these no longer seem to be made, we used non-salted oyster crackers instead. The result was sublime, as you can see from the photos.