Comments on: Seafood risotto http://www.matadorrecords.com/matablog/2009/12/05/seafood-risotto/ news and views from the Matador brain trust (and the brains we trust) Sat, 11 Feb 2012 16:53:21 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dave Martin http://www.matadorrecords.com/matablog/2009/12/05/seafood-risotto/comment-page-1/#comment-184037 Dave Martin Mon, 07 Dec 2009 17:12:16 +0000 http://www.matadorrecords.com/matablog/?p=7086#comment-184037 Tom Hoffman!!!!!!!!! Tom Hoffman!!!!!!!!!

]]> By: Patrick http://www.matadorrecords.com/matablog/2009/12/05/seafood-risotto/comment-page-1/#comment-183900 Patrick Sun, 06 Dec 2009 16:21:42 +0000 http://www.matadorrecords.com/matablog/?p=7086#comment-183900 Fair enough. I seem to remember that Richard Olney won some lawsuits. In any event I do try to steer readers the appropriate books, whether they are in print or not. Additional note on this recipe: it may seem obvious, but only the absolute freshest seafood should be used, in both the stock and the risotto. Fair enough. I seem to remember that Richard Olney won some lawsuits. In any event I do try to steer readers the appropriate books, whether they are in print or not.

Additional note on this recipe: it may seem obvious, but only the absolute freshest seafood should be used, in both the stock and the risotto.

]]> By: Tom Hoffman http://www.matadorrecords.com/matablog/2009/12/05/seafood-risotto/comment-page-1/#comment-183771 Tom Hoffman Sun, 06 Dec 2009 03:56:52 +0000 http://www.matadorrecords.com/matablog/?p=7086#comment-183771 Actually, you can't copyright recipes: "Mere listings of ingredients as in recipes, formulas, compounds, or prescriptions are not subject to copyright protection. However, when a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection." http://www.copyright.gov/fls/fl122.html Actually, you can’t copyright recipes:

“Mere listings of ingredients as in recipes, formulas, compounds, or prescriptions are not subject to copyright protection. However, when a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection.”

http://www.copyright.gov/fls/fl122.html

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